The Hario V60 is the most influential pour over dripper ever made: a 60-degree cone with a single large hole and spiral ribs. Because the flow rate is set almost entirely by your grind and pour, it offers unmatched control — and hosts the deepest recipe ecosystem in coffee, from James Hoffmann's technique to Tetsu Kasuya's 4:6 method.
View iced recipesThe V60 rewards precision: grind, water temperature, pour rate and agitation all show up in the cup, which is exactly why competition brewers love it. Expect bright, clean, acidity-forward cups that make single origins sparkle. Start with a proven recipe rather than improvising — the 4:6 method for structure, or Hoffmann's one-cup technique for simplicity — then adjust one variable at a time.