What is the coffee-to-water ratio?

A 1:16.5 ratio. 20g coffee with 330ml water.

How long does the brew take?

The total brew time is about 4 minutes.

This recipe is designed for the V60 dripper.

Official V60 from 49th Parallel (Vancouver). 20g/330g/97℃, bloom + swirl.

Official Recipe

Dripper

Temperature

97°C

Coffee

20g

Water

330ml

Ratio

Total Time

3:30

Grind Size

Medium Fine

Difficulty

Intermediate

Time	Pour	Note	%
0:00-0:05	60ml	BloomPour 60g (96–98℃) gently	18%
0:05-0:30	-	SwirlSwirl the V60 and decanter vigorously, until 0:30	18%
0:30-1:00	270ml	Main PourRemaining 270g slowly at 0:30	100%
1:00-1:05	-	SpinRotate 1–2 times by the handle	100%
1:05-3:30	-	DrawdownFinish by ~3:30, then stir to mix	100%

What is the coffee-to-water ratio?: A 1:16.5 ratio. 20g coffee with 330ml water.
What water temperature should I use?: We recommend brewing at 97°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.