George Howell's classic V60, built to spotlight exceptional single origins. Over 26g of coffee and 390g at 96°C (1:15): a 60g bloom to release gases, then three gentle circular pours — to 195g, 300g, then 390g — finishing around 3:30. The slow, even pours and hot, soft water preserve the delicate floral and fruit notes the legendary roaster is known for chasing.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 60ml | BloomBloom with 60g and wait for the gases to release. | 15% |
| 0:45-1:30 | 135ml | 2nd PourPour gently in circles to 195g. | 50% |
| 1:30-2:10 | 105ml | 3rd PourPour to 300g in steady circles. | 77% |
| 2:10-2:30 | 90ml | Final PourFinal pour to 390g. | 100% |
| 2:30-3:30 | - | DrawdownLet it draw down completely. Target around 3:30. | 100% |