George Howell's classic V60, built to spotlight exceptional single origins. Over 26g of coffee and 390g at 96°C (1:15): a 60g bloom to release gases, then three gentle circular pours — to 195g, 300g, then 390g — finishing around 3:30. The slow, even pours and hot, soft water preserve the delicate floral and fruit notes the legendary roaster is known for chasing.