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Home Recipes V60 RecipesLowkey Bypass V60 Hot

Lowkey Bypass V60 Hot

Lowkey's bypass hot V60 recipe. Brew 140g of concentrate, then add 100g of hot water as a bypass (240ml total). 90°C recommended; 87°C gives a softer nuance. EK43 10.5.

Official Recipe

Extraction Info

Dripper

Temperature

90°C

Coffee

20g

Water

140ml

Ratio

Total Time

2:00

Grind Size

Medium FineEK43 10.5

Difficulty

Intermediate

Brewing Steps (5)

0:00

BloomPour 30g, wait 30 seconds. Timer starts after bloom.

30ml30 sec

0:30

2nd PourPour to 80g total.

50ml20 sec

0:50

3rd PourPour to 110g total.

30ml15 sec

1:05

4th PourPour to 140g total.

30ml10 sec

1:15

DrawdownWait for drawdown (total 2 min). After brew, bypass dilute with 100g hot water.

·45 sec

2:00Done140ml

More with this dripper

Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:7 ratio. 20g coffee with 140ml water.
What water temperature should I use?: We recommend brewing at 90°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.