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ONA Coffee V60 (Anaerobic) Recipe — 1:15, 3min | Pour Over Timer

Home Recipes V60 RecipesONA Coffee V60 (Anaerobic)

ONA Coffee V60 (Anaerobic)

ONA Coffee's official V60 recipe (for anaerobic-processed beans). Low-temperature 89°C brew. Five pours, draining fully after each.

Official Recipe

Extraction Info

Dripper

Temperature

89°C

Coffee

20g

Water

300ml

Ratio

Total Time

2:55

Roast

Grind Size

Medium Fine

Difficulty

Intermediate

Brewing Steps (6)

0:00

BloomPour 60g for 35s to bloom. 89°C.

60ml35 sec

0:35

Second PourAfter drain, add 60g (total 120g).

60ml25 sec

1:00

Third PourAfter drain, add 60g (total 180g).

60ml25 sec

1:25

Fourth PourAfter drain, add 60g (total 240g).

60ml25 sec

1:50

Final PourAfter drain, add final 60g (total 300g).

60ml25 sec

2:15

DrawdownFinal drawdown. Target 2:45.

·40 sec

2:55Done300ml

More from ONA Coffee

ONA Coffee V60 (Washed)
V60 · 1:15

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:15 ratio. 20g coffee with 300ml water.
What water temperature should I use?: We recommend brewing at 89°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.