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Gardelli Specialty Coffees Gardelli V60 Recipe — 1:16, 3min | Pour Over Timer
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Gardelli V60
Gardelli V60
Official V60 from Gardelli Specialty Coffees (Forlì, Italy). 16g/250g/92℃ (official range 14–17g).
Official Recipe
Extraction Info
Dripper
V60
Temperature
92°C
Coffee
16g
Water
250ml
Ratio
1:16
Total Time
3:00
Grind Size
Medium
Difficulty
Intermediate
Brewing Steps (4)
0:00
Bloom
Bloom with 60g
60ml
45 sec
0:45
2nd Pour
75g at 0:45 (cumulative 135)
75ml
45 sec
1:30
3rd Pour
65g at 1:30 (cumulative 200)
65ml
45 sec
2:15
4th Pour
50g at 2:15 (cumulative 250), finish by ~3:30
50ml
45 sec
3:00
Done
250ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16 ratio. 16g coffee with 250ml water.
What water temperature should I use?
We recommend brewing at 92°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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