How to evaluate coffee flavor systematically and put it into words
Cupping is the standard method for evaluating coffee flavor under controlled conditions, and a cupping note is the written record of that evaluation. With the right axes and vocabulary, a vague "this tastes good" becomes a clear clue for how to change your next brew.
Beginners can start with just acidity, sweetness, and body and still see clear differences between coffees.
Using the SCA flavor wheel, separating intensity from quality, a step-by-step home cupping routine, and ready-to-use tasting phrases — it's all in the full guide.
Read the cupping notes guide