0:00BloomSaturate fully with 100g of boiling water over 20 seconds
100ml20 sec
0:20StirStir with a spoon or paddle, then wait 20 seconds
·20 sec
0:402nd PourAdd 200g, drain for 20 seconds
200ml20 sec
1:00Final PourRemaining 200g in circles, drains by ~3:00
200ml120 sec
3:00Done500ml