Official V60 from Detour Coffee (Ontario). 30g/500g, 1:16.7.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:20 | 100ml | BloomSaturate fully with 100g of boiling water over 20 seconds | 20% |
| 0:20-0:40 | - | StirStir with a spoon or paddle, then wait 20 seconds | 20% |
| 0:40-1:00 | 200ml | 2nd PourAdd 200g, drain for 20 seconds | 60% |
| 1:00-3:00 | 200ml | Final PourRemaining 200g in circles, drains by ~3:00 | 100% |