Odd-Steinar Tøllefsen's 2015 World Brewers Cup-winning V60 in a tighter two-times bloom variant: 20g of coffee and 300g at 92°C (1:15), starting with a 40g bloom (about 45 seconds) before steady pours to a 3:30 total. Supreme Roastworks' natural Ninety Plus Nekisse and soft Norwegian mineral water give a sweet, elegant cup bursting with apricot, mango and passion fruit. The smaller bloom suits fresher coffees or a slightly brighter, more delineated cup.