Odd-Steinar Tøllefsen's 2015 World Brewers Cup-winning V60 in a tighter two-times bloom variant: 20g of coffee and 300g at 92°C (1:15), starting with a 40g bloom (about 45 seconds) before steady pours to a 3:30 total. Supreme Roastworks' natural Ninety Plus Nekisse and soft Norwegian mineral water give a sweet, elegant cup bursting with apricot, mango and passion fruit. The smaller bloom suits fresher coffees or a slightly brighter, more delineated cup.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 40ml | BloomBloom with 40g at 92°C, wait 45s | 13% |
| 0:45-1:30 | 130ml | First PourPour in circles up to 170g | 57% |
| 1:30-2:10 | 130ml | Second PourPour up to 300g | 100% |
| 2:10-3:30 | - | DrawdownWait until fully drained (total 3:30) | 100% |