What is the coffee-to-water ratio?

A 1:16 ratio. 22g coffee with 360ml water.

How long does the brew take?

The total brew time is about 2 minutes.

This recipe is designed for the V60 dripper.

Official V60 recipe from Heart Coffee Roasters (Portland, USA). 22g/360g/1:16, 96℃.

Official Recipe

Dripper

Temperature

96°C

Coffee

22g

Water

360ml

Ratio

Total Time

2:20

Grind Size

Medium Fine

Difficulty

Intermediate

0:00

BloomPour 40–50g onto 22g, then stir vigorously to saturate evenly

50ml5 sec

0:05

Degas WaitWait about 20 seconds to degas

·15 sec

0:20

Main PourSlowly to 360g toward the center, keeping the water line near the coffee line (~1:50–2:00)

310ml115 sec

2:15

StirStir once more to knock grounds off the walls

·5 sec

2:20Done360ml

What is the coffee-to-water ratio?: A 1:16 ratio. 22g coffee with 360ml water.
What water temperature should I use?: We recommend brewing at 96°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.