What is the coffee-to-water ratio?

A 1:16 ratio. 22g coffee with 360ml water.

How long does the brew take?

The total brew time is about 2 minutes.

Which dripper do I need?

This recipe is designed for the V60 dripper.

Heart V60 Pour Over

Official V60 recipe from Heart Coffee Roasters (Portland, USA). 22g/360g/1:16, 96℃.

Official Recipe

Extraction Info

Dripper

V60

Temperature

96°C

Coffee

22g

Water

360ml

Ratio

1:16

Total Time

2:20

Grind Size

Medium Fine

Difficulty

Intermediate

Brewing Steps (4)

Time	Pour	Note	%
0:00-0:05	50ml	BloomPour 40–50g onto 22g, then stir vigorously to saturate evenly	14%
0:05-0:20	-	Degas WaitWait about 20 seconds to degas	14%
0:20-2:15	310ml	Main PourSlowly to 360g toward the center, keeping the water line near the coffee line (~1:50–2:00)	100%
2:15-2:20	-	StirStir once more to knock grounds off the walls	100%

More with this dripper

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 22g coffee with 360ml water.
What water temperature should I use?: We recommend brewing at 96°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.