Martin Wölfl took the 2024 World Brewers Cup with a fast, modern OREA V4 routine. Over 17g of coffee ground for flow (~490µm) and 270g at 93°C (1:15.9), he runs four quick pours — a 60g bloom, then 60g, 50g and 100g at 0:40, 1:20 and 2:00 — finishing in just 2:20–2:25. The flat-bottom OREA with a fast base and a Melodrip keep the short, high-clarity extraction even and repeatable, letting a delicate competition coffee show its full aromatics.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 60ml | Bloom0:00–0:40 bloom. Pour 60ml. | 22% |
| 0:40-1:20 | 60ml | 1st Pour0:40–1:20 pour 60ml. Total 120ml. | 44% |
| 1:20-2:00 | 50ml | 2nd Pour1:20–2:00 pour 50ml. Total 170ml. | 63% |
| 2:00-2:20 | 100ml | 3rd Pour + Drawdown2:00–2:20 pour 100ml, then drawdown. | 100% |