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Koppi Roasters Koppi V60 Recipe — 1:17, 4min | Pour Over Timer
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Koppi V60
Koppi V60
Official V60 guide from Koppi Roasters (Helsingborg). 24g/400g.
Official Recipe
Extraction Info
Dripper
V60
Coffee
24g
Water
400ml
Ratio
1:17
Total Time
3:30
Grind Size
Medium Coarse
Difficulty
Intermediate
Brewing Steps (5)
0:00
Bloom
Bloom 30 seconds with 50–60ml
55ml
30 sec
0:30
2nd Pour
To 200g by 0:30
145ml
30 sec
1:00
3rd Pour
To 300g by 1:00
100ml
30 sec
1:30
4th Pour
To 400g by 1:30
100ml
15 sec
1:45
Drawdown
Finish at 2:45–3:30
·
105 sec
3:30
Done
400ml
More with this dripper
Scott Rao V60
V60 · 1:16
Tetsu Kasuya 4:6 Method
V60 · 1:15
Chad Wang WBrC 2017
V60 · 1:16.7
Basic V60
V60 · 1:15
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:17 ratio. 24g coffee with 400ml water.
How long does the brew take?
The total brew time is about 4 minutes.
Which dripper do I need?
This recipe is designed for the V60 dripper.
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Start Brewing