Official V60 guide from Koppi Roasters (Helsingborg). 24g/400g.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 55ml | BloomBloom 30 seconds with 50–60ml | 14% |
| 0:30-1:00 | 145ml | 2nd PourTo 200g by 0:30 | 50% |
| 1:00-1:30 | 100ml | 3rd PourTo 300g by 1:00 | 75% |
| 1:30-1:45 | 100ml | 4th PourTo 400g by 1:30 | 100% |
| 1:45-3:30 | - | DrawdownFinish at 2:45–3:30 | 100% |