What is the coffee-to-water ratio?

A 1:16.3 ratio. 16g coffee with 260ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the V60 dripper.

Official v60 recipe from Subtext Coffee Roasters. 16g coffee, 260g water at 97°C, 1:16.3.

Official Recipe

Dripper

Temperature

97°C

Coffee

16g

Water

260ml

Ratio

1:16.3

Total Time

3:05

Grind Size

Medium Fine

Difficulty

Intermediate

0:00

BloomAt 0:00, pour 60g of water in concentric circles, then swirl the slurry three times.

60ml40 sec

0:40

Second PourAt 0:40, pour to 150g in center-weighted concentric circles.

90ml20 sec

1:00

PausePause until the slurry is mostly drained (around 1:30).

·30 sec

1:30

Final PourAt ~1:30, pour to 260g in center-weighted concentric circles.

110ml25 sec

1:55

SwirlGently swirl the bed after your last pour.

·10 sec

2:05

DrawdownLet the brew draw down. Total brew time should be between 2:50 and 3:20 (target extraction 20.7-22%).

·60 sec

3:05Done260ml

What is the coffee-to-water ratio?: A 1:16.3 ratio. 16g coffee with 260ml water.
What water temperature should I use?: We recommend brewing at 97°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.