What is the coffee-to-water ratio?

A 1:16.7 ratio. 15g coffee with 250ml water.

How long does the brew take?

The total brew time is about 3 minutes.

This recipe is designed for the V60 dripper.

Official v60 recipe from Standout Coffee. 15g coffee, 250g water at 93°C, 1:16.7.

Official Recipe

Dripper

Temperature

93°C

Coffee

15g

Water

250ml

Ratio

Total Time

2:45

Grind Size

Medium Fine

Difficulty

Intermediate

0:00

First Bloom0:00 — Pour the first 50g of water within 10 seconds, wetting all the grounds evenly. Let it bloom until 0:30.

50ml30 sec

0:30

Second Bloom0:30 — Pour another 50g of water within 10 seconds (the second bloom). Rest until 1:00.

50ml30 sec

1:00

Main Pour1:00 — Pour the remaining 150g of water steadily from 1:00 to 1:30, up to 250g total.

150ml30 sec

1:30

DrawdownLet the coffee draw down completely. Target total brew time is 2:45 (TDS 1.40, ~21% extraction).

·75 sec

2:45Done250ml

What is the coffee-to-water ratio?: A 1:16.7 ratio. 15g coffee with 250ml water.
What water temperature should I use?: We recommend brewing at 93°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.