Stefanos Domatiotis of Taf Coffee won the 2014 World Brewers Cup for Greece — the first champion to brew a Ninety Plus Gesha — on a Hario V60 with two kettles. Over 15g of coffee (1:16.7, 250g at 93°C), he poured in steady circles to keep the bed as flat as a billiard table, then finished with a very fine stream aimed straight at the center: the water sinks and circulates up the sides for an exceptionally even extraction. The deliberate, deskilled routine trades flash for consistency — clean, sweet and repeatable.