Odd-Steinar Tøllefsen of Supreme Roastworks won the 2015 World Brewers Cup with a natural Ninety Plus Nekisse from Ethiopia. On a Hario V60 with 20g of coffee and 300g at 93°C (1:15), this variant opens with a generous three-times bloom (about 60g) to degas thoroughly before the main pours, settling around a 3:30 total. Soft, low-mineral Norwegian water keeps the cup clean and lets the intense tropical fruit — apricot, mango, passion fruit — sing.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 60ml | Bloom45-second bloom. Saturate evenly. | 20% |
| 0:45-1:30 | 120ml | 1st PourSpiral pour up to 180ml. | 60% |
| 1:30-2:15 | 120ml | 2nd PourSpiral pour up to 300ml. | 100% |
| 2:15-3:30 | - | DrawdownTarget total time: 3:30. | 100% |