Odd-Steinar Tøllefsen of Supreme Roastworks won the 2015 World Brewers Cup with a natural Ninety Plus Nekisse from Ethiopia. On a Hario V60 with 20g of coffee and 300g at 93°C (1:15), this variant opens with a generous three-times bloom (about 60g) to degas thoroughly before the main pours, settling around a 3:30 total. Soft, low-mineral Norwegian water keeps the cup clean and lets the intense tropical fruit — apricot, mango, passion fruit — sing.