What is the coffee-to-water ratio?

A 1:16 ratio. 22g coffee with 352ml water.

How long does the brew take?

The total brew time is about 3 minutes.

Which dripper do I need?

This recipe is designed for the V60 dripper.

Scott Rao V60

Scott Rao's V60 recipe. Uniform extraction with bloom stir and Rao Spin.

Official Recipe

Extraction Info

Dripper

V60

Temperature

96°C

Coffee

22g

Water

352ml

Ratio

1:16

Total Time

3:00

Roast

Light

Grind Size

Medium Fine

Difficulty

Advanced

Brewing Steps (5)

0:00

BloomBloom with 3x coffee weight.

66ml45 sec

0:45

StirGently stir with spoon to saturate evenly.

·5 sec

0:50

PourPour remaining water in one continuous pour.

286ml60 sec

1:50

Rao SpinGently swirl the dripper (Rao Spin).

·5 sec

1:55

DrawdownWait until flat bed forms.

·65 sec

3:00Done352ml

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Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:16 ratio. 22g coffee with 352ml water.
What water temperature should I use?: We recommend brewing at 96°C.
How long does the brew take?: The total brew time is about 3 minutes.
Which dripper do I need?: This recipe is designed for the V60 dripper.

Scott Rao V60

Extraction Info

Brewing Steps (5)

More with this dripper

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Frequently Asked Questions