Hyangcho平底滤杯配方。2次注水+滴滤。以强流速快速萃取的高级配方。
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:30 | 120ml | 1st PourCircle pour at 4–5ml/sec to 120ml. | 60% |
| 0:30-0:50 | 80ml | 2nd PourWhen water is nearly drained, pour aggressively at 10ml/sec+ to 200ml. | 100% |
| 0:50-1:40 | - | DrawdownGently swirl the dripper to level the coffee bed. | 100% |