0:00BloomPour 50g of water, swirl gently to agitate the coffee and encourage infusion, and allow to bloom for 30 seconds.
50ml30 秒
0:30Pour 1Pour 50g of water and allow to drain.
50ml25 秒
0:55Pour 2Pour 50g of water and allow to drain.
50ml25 秒
1:20Pour 3Pour 50g of water and allow to drain.
50ml25 秒
1:45Pour 4Pour the final 50g of water until a total brew weight of 250g is achieved.
50ml25 秒
2:10DrawdownDrain the brewer, decant the coffee, drink. Brewing should be complete around 2:30.
·20 秒
2:30完成250ml