Official orea recipe from Assembly Coffee. 15g coffee, 250g water at 98°C, 1:16.7.
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g of water, swirl gently to agitate the coffee and encourage infusion, and allow to bloom for 30 seconds. | 20% |
| 0:30-0:55 | 50ml | Pour 1Pour 50g of water and allow to drain. | 40% |
| 0:55-1:20 | 50ml | Pour 2Pour 50g of water and allow to drain. | 60% |
| 1:20-1:45 | 50ml | Pour 3Pour 50g of water and allow to drain. | 80% |
| 1:45-2:10 | 50ml | Pour 4Pour the final 50g of water until a total brew weight of 250g is achieved. | 100% |
| 2:10-2:30 | - | DrawdownDrain the brewer, decant the coffee, drink. Brewing should be complete around 2:30. | 100% |