April旧版3段注水配方。针对中度烘焙优化。闷蒸+2次注水。
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:40 | 50ml | BloomCircle pour. | 25% |
| 0:40-1:10 | 100ml | 1st PourStart at 0:40. 30g circle pour + 70g center pour. | 75% |
| 1:10-2:45 | 50ml | 2nd PourStart at 1:10. Center pour. If the coffee bed is exposed, the grind is too coarse. | 100% |