Singapore April Cup winning recipe. Temperature switching: 1st pour 92°C, 2nd pour 70°C. Geisha Washed.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 60ml | 1st Pour92°C, 10g/s flow rate. | 27% |
| 0:40-2:10 | 160ml | 2nd PourStart at 0:40. Lower water temperature to 70°C. 80g circle pour + 80g center pour. (15g/s flow rate) | 100% |