Receita oficial de café gelado da Momos Coffee. Torra média na proporção 1:8 em extração concentrada, depois resfriar sobre gelo. Compatível com V60 e AeroPress.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | 1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly. | 25% |
| 0:30-1:00 | 120ml | 2nd Pour + StirPour +120g, then stir the coffee inside the dripper thoroughly. | 100% |
| 1:00-1:30 | - | DrawdownAfter extraction, chill immediately over ice. | 100% |