Receita oficial de café gelado da Momos Coffee. Torra clara em alta temperatura (97-100°C) com 5 derramamentos pulsados, depois resfriar sobre gelo. Compatível com V60 e AeroPress.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | 1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly. | 18% |
| 0:30-1:00 | 40ml | 2nd Pour + StirPour +40g, then stir thoroughly. (Total: 80g) | 36% |
| 1:00-1:30 | 50ml | 3rd PourPour +50g. (Total: 130g) | 59% |
| 1:30-2:00 | 50ml | 4th PourPour +50g. (Total: 180g) | 82% |
| 2:00-2:30 | 40ml | 5th Pour + DrawdownPour +40g. After extraction, chill immediately over ice. (Total: 220g) | 100% |