Receita oficial da Momos Coffee. Torra clara, bloom e depois um despejo contínuo do restante. Moagem grossa para ampliar o espectro de sabores.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 48ml | Bloom + StirPour 3x coffee weight (48g), then stir thoroughly. | 17% |
| 0:30-0:50 | 240ml | One PourSingle continuous pour of 15x coffee weight (240g). | 100% |
| 0:50-2:30 | - | DrawdownWait for extraction to finish. Target total time: 2:30. | 100% |