Receita oficial da Momos Coffee. Torra clara com 4 derramamentos pulsados, depois diluir com água quente (45-60g). Ênfase em xícara limpa e notas de sabor claras.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 45ml | 1st Pour + StirPour 3x coffee weight (45g), then stir thoroughly. | 20% |
| 0:30-1:00 | 60ml | 2nd PourPour 4x coffee weight (60g). | 47% |
| 1:00-1:30 | 75ml | 3rd PourPour 5x coffee weight (75g). | 80% |
| 1:30-2:30 | 45ml | 4th Pour + DrawdownPour 3x coffee weight (45g). After extraction, dilute with 45-60g hot water. | 100% |