0:001st PourPour 100g at 0:00 (complete within 10 seconds). Start with 30g circular pour, then switch to 70g center pour.
100ml32 Sek.
0:322nd PourPour 100g at 0:32 (complete within 10 seconds). 200g total.
100ml28 Sek.
1:00DrawdownDrawdown complete at 2:40–3:00.
·110 Sek.
2:50Fertig200ml