Official kalita wave recipe from Passenger Coffee. 30g coffee, 470g water at 99°C, 1:15.7.
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:40 | 80ml | BloomAt 0:00, pour 80g of water in a spiral motion to saturate the grounds. | 17% |
| 0:40-1:20 | 190ml | Second PourAt 0:40, pour to 270g total, spiraling from the outside inward. | 57% |
| 1:20-1:50 | 100ml | Third PourAt 1:20, pour to 370g, wetting the filter edges to knock down high and dry grounds, then transition to a steady center pour. | 79% |
| 1:50-2:20 | 100ml | Fourth PourAt 1:50, pour steadily in the center until reaching 470g total. | 100% |
| 2:20-3:15 | - | DrawdownLet the brew draw down without tapping or swirling. Total brew time 2:30-4:00; adjust grind to taste. | 100% |