Scott Rao 的 V60 配方。通過 bloom 攪拌和 Rao Spin 實現均勻萃取。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 66ml | BloomBloom with 3x coffee weight. | 19% |
| 0:45-0:50 | - | StirGently stir with spoon to saturate evenly. | 19% |
| 0:50-1:50 | 286ml | PourPour remaining water in one continuous pour. | 100% |
| 1:50-1:55 | - | Rao SpinGently swirl the dripper (Rao Spin). | 100% |
| 1:55-3:00 | - | DrawdownWait until flat bed forms. | 100% |