2013 WBrC 우승 레시피 (Counter Culture Coffee). Hacienda Esmeralda 파나마 게이샤. 유량 제어 케틀 3개 사용.
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:45 | 48ml | BloomPre-wet with 48g of water. Bloom for 45 seconds. | 13% |
| 0:45-1:15 | 142ml | 1st PourPulse pour to 190g total with high flow kettle. | 50% |
| 1:15-1:45 | 190ml | 2nd PourPulse pour to 380g total with flow-restricted kettles. | 100% |
| 1:45-2:50 | - | DrawdownAllow complete drawdown. Total 3:30. | 100% |