Official kalita wave recipe from Cloud Picker Coffee. 20g coffee, 300g water at 95°C, 1:15.
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomStart timer. Pour 40g of water for the bloom. Let sit for 30 seconds. | 13% |
| 0:30-1:15 | 110ml | Pulse pours to 150gPour in slow, steady pulses to reach 150g by 1:15. | 50% |
| 1:15-2:15 | 150ml | Pours to 300gContinue pouring in stages, ending at 300g by around 2:00-2:15. | 100% |
| 2:15-3:00 | - | DrawdownLet drain; total brew time should be around 3:00. Remove Kalita, swirl your cup or carafe, and enjoy. | 100% |