Official chemex recipe from Brandywine Coffee Roasters. 25g coffee, 400g water at 94°C, 1:16.
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-1:00 | 50ml | BloomPour 50ml of water, saturating all of the coffee. Let sit for 1 minute. | 13% |
| 1:00-1:20 | 50ml | Second PourPour in circles until reaching 100ml total. | 25% |
| 1:20-1:50 | 100ml | Pulse Pours 1Add 20-40ml of water per pour, letting the coffee drain almost fully between pours (to ~200ml total). | 50% |
| 1:50-2:20 | 100ml | Pulse Pours 2Continue pulse pours of 20-40ml, draining almost fully between pours (to ~300ml total). | 75% |
| 2:20-2:50 | 100ml | Pulse Pours 3Continue pulse pours of 20-40ml until reaching 400ml total. | 100% |
| 2:50-4:00 | - | DrawdownAllow the coffee to drain fully. Total brew time about 4 minutes. | 100% |