Receita da competição do Campeão do US Brewers Cup 2024. Técnica de temperatura dupla (80°C + 92°C) com manipulação de válvula Switch. Água de 100 ppm.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 50ml | 1st Pour (80°C)Open Switch valve and pour 50g of 80°C water. | 25% |
| 0:40-2:10 | 150ml | 2nd Pour (92°C)Close valve at 0:40 and pour 150g of 92°C water, 200g total. | 100% |
| 2:10-3:00 | - | DrawdownOpen valve at 2:10 → Remove dripper at 3:00. | 100% |