Versão gelada do método 4:6 de Tetsu Kasuya. Gotejar diretamente sobre o gelo.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:05 | - | Prepare IcePrepare 100g of ice in the server. | 0% |
| 0:05-0:35 | 40ml | 1st (40%)First half of the 40% portion. | 20% |
| 0:35-1:05 | 40ml | 2nd (40%)Remaining half of the 40% portion. | 40% |
| 1:05-1:45 | 40ml | 3rd (60%)First third of the 60% portion. | 60% |
| 1:45-2:25 | 40ml | 4th (60%)Second third of the 60% portion. | 80% |
| 2:25-3:00 | 40ml | 5th (60%)Final pour. | 100% |