Momos Coffee 官方配方。中烘焙以 1:6 比例濃縮萃取後用熱水(130-150g)稀釋。均衡的口感。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | 1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly. | 33% |
| 0:30-1:00 | 80ml | 2nd Pour + StirPour +80g, then stir the coffee inside the dripper thoroughly. | 100% |
| 1:00-1:30 | - | DrawdownExtraction complete. Dilute concentrate with 130-150g hot water. | 100% |