2023 年世界冲煮师大赛冠军 Carlos Medina 的获奖配方。使用 Origami Dripper。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomBloom with ~3x coffee weight. Gently saturate the grounds. | 20% |
| 0:30-1:00 | 50ml | 1st Pour50g pulse pour. Start from the center. | 40% |
| 1:00-1:30 | 50ml | 2nd Pour50g pulse pour. Pour in a spiral pattern. | 60% |
| 1:30-2:00 | 50ml | 3rd Pour50g pulse pour. Maintain a steady rhythm. | 80% |
| 2:00-2:30 | 50ml | 4th PourFinal 50g pour. | 100% |
| 2:30-3:00 | - | DrawdownWait for complete drawdown. | 100% |