Official v60 recipe from Ruby Coffee Roasters. 15g coffee, 250g water, 1:16.7.
| 時間 | 注湯 | ノート | % |
|---|---|---|---|
| 0:00-0:30 | 30ml | BloomPour 30g of water to saturate all grounds and let the coffee bloom. | 12% |
| 0:30-1:10 | 120ml | First PourPour to 150g total. Stir gently during this first pour (Ruby targets 18-21% extraction with this technique). | 60% |
| 1:10-1:50 | 100ml | Second PourPour to 250g total in steady circles. | 100% |
| 1:50-2:00 | - | Final StirStir gently at the end of adding water, per Ruby's recommended technique. | 100% |
| 2:00-3:00 | - | DrawdownLet the brew draw down. Total brew time 2:30-3:30 depending on grind and temperature. | 100% |