0:00BloomPour 30g of water to saturate all grounds and let the coffee bloom.
30ml30 秒
0:30First PourPour to 150g total. Stir gently during this first pour (Ruby targets 18-21% extraction with this technique).
120ml40 秒
1:10Second PourPour to 250g total in steady circles.
100ml40 秒
1:50Final StirStir gently at the end of adding water, per Ruby's recommended technique.
·10 秒
2:00DrawdownLet the brew draw down. Total brew time 2:30-3:30 depending on grind and temperature.
·60 秒
3:00完了250ml