0:00BloomStart your timer as you begin pouring. Using a circular motion, bloom the coffee by pouring 45g of water before 0:30.
45ml30 秒
0:30Second pourAt 0:30, start the second pour, pouring until 100g on the scales.
55ml30 秒
1:00Third pourAt 1:00, pour again until 150g is reached on the scale.
50ml30 秒
1:30Final pourAt 1:30, pour the final amount of water until 250g is in.
100ml30 秒
2:00DrawdownWait for all the water to pass through the grounds. Finished brew time should be around 3:00-3:30.
·75 秒
3:15完了250ml