Campeona del Canadian Brewers Cup 2024. Manipulación de válvula Switch en cuatro etapas con técnica de doble temperatura (92°C + 75°C).
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 40ml | 1st Pour (92°C)Close Switch valve and pour 40g of 92°C water. | 20% |
| 0:40-1:20 | 60ml | 2nd Pour (92°C, Circular)Open valve at 0:40, circular pour up to 100g total. | 50% |
| 1:20-2:20 | 100ml | 3rd Pour (75°C)Close valve at 1:20 and pour 75°C water up to 200g total. | 100% |
| 2:20-2:30 | - | DrawdownOpen valve at 2:20 → Remove dripper at 2:30. | 100% |