0:00BloomStart timer. Pour 40g of water for the bloom. Let sit for 30 seconds.
40ml30 seg
0:30Pulse pours to 150gPour in slow, steady pulses to reach 150g by 1:15.
110ml45 seg
1:15Pours to 300gContinue pouring in stages, ending at 300g by around 2:00-2:15.
150ml60 seg
2:15DrawdownLet drain; total brew time should be around 3:00. Remove Kalita, swirl your cup or carafe, and enjoy.
·45 seg
3:00Listo300ml