Hochextraktions-Rezept von WBrC-Weltmeister 2015 Odd-Steinar Tøllefsen.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 48ml | BloomBloom with 3x coffee weight. | 18% |
| 0:30-0:35 | - | SwirlGently swirl for even saturation. | 18% |
| 0:35-1:10 | 96ml | 1st PourSpiral pour from the center. | 55% |
| 1:10-1:45 | 96ml | 2nd PourFinish with the same pattern. | 91% |
| 1:45-2:45 | - | DrawdownAim for a flat bed. | 91% |