Hochtemperatur-Kurzextraktions-Rezept von WBrC-Weltmeister 2017 Chad Wang.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40g, bloom for 30 seconds. | 16% |
| 0:30-1:15 | 210ml | Center PourStarting at 0:30, pour a single continuous center pour for 45 seconds. Total 250g. No spiraling. | 100% |
| 1:15-2:15 | - | DrawdownDrawdown complete at 2:00–2:15. Yield 220ml. | 100% |