Barista Hustle-Gründer und WBC-Finalist 2013. Aggressiver Bloom + Rühren + Pulsaufgüsse für ausgewogene Extraktion.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | Bloom + StirBloom with 50g, then stir with a spoon for 30 seconds. | 25% |
| 0:30-1:00 | 50ml | 2nd PourPour 50g at 0:30, 100g total. | 50% |
| 1:00-1:20 | 100ml | Final PourPour 100g at 1:00, 200g total. | 100% |
| 1:20-2:20 | - | DrawdownDrawdown complete around 2:20. | 100% |