50~60g Eis in den Server legen → ① 60g spiralförmig eingießen und 30 Sek. ziehen lassen → ② 80g eingießen → ③ Wenn das Wasser abgesunken ist, 60g eingießen. 25% feiner mahlen als HOT (HOT-Mahlgrad × 0.75).
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:10 | - | Prepare IcePlace 50~60g of ice in your server. | 0% |
| 0:10-0:40 | 60ml | BloomPour 60g in a spiral. Bloom for 30 seconds. | 30% |
| 0:40-1:00 | 80ml | 1st PourPour 80g in a spiral. | 70% |
| 1:00-1:20 | - | DrawdownWait for water to fully drain. | 70% |
| 1:20-1:35 | 60ml | 2nd PourPour 60g in a spiral. | 100% |
| 1:35-1:55 | - | DrawdownOnce all water drains, pour over ice to serve. | 100% |