分享壺放 50~60g 冰塊 → ① 螺旋注入 60g 悶蒸 30 秒 → ② 注入 80g → ③ 水位下降後注入 60g。研磨比 HOT 細約 25%（HOT 研磨度 × 0.75）。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:10 | - | Prepare IcePlace 50~60g of ice in your server. | 0% |
| 0:10-0:40 | 60ml | BloomPour 60g in a spiral. Bloom for 30 seconds. | 30% |
| 0:40-1:00 | 80ml | 1st PourPour 80g in a spiral. | 70% |
| 1:00-1:20 | - | DrawdownWait for water to fully drain. | 70% |
| 1:20-1:35 | 60ml | 2nd PourPour 60g in a spiral. | 100% |
| 1:35-1:55 | - | DrawdownOnce all water drains, pour over ice to serve. | 100% |