Philippine April Cup winning recipe. 4 equal pours of 60g each. Pink Bourbon Washed.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:40 | 60ml | 1st Pour6g/s flow rate. | 25% |
| 0:40-1:20 | 60ml | 2nd PourStart at 0:40. 6g/s flow rate. | 50% |
| 1:20-2:00 | 60ml | 3rd PourStart at 1:20. 6g/s flow rate. | 75% |
| 2:00-3:15 | 60ml | 4th PourStart at 2:00. 6g/s flow rate. | 100% |