Official v60 recipe from Olympia Coffee. 25g coffee, 425g water, 1:17.
| Tempo | Despejo | Nota | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 2x the coffee dose (50g) of water to saturate all grounds. Pour for 10-15 seconds, then rest 15-20 seconds. | 12% |
| 0:30-0:45 | 100ml | First PourPour 4x the coffee dose (100g) in 10-15 seconds, up to 150g total. | 35% |
| 0:45-1:05 | - | RestPause 15-20 seconds to let the water draw down. | 35% |
| 1:05-1:20 | 150ml | Second PourPour 6x the coffee dose (150g), up to 300g total. | 71% |
| 1:20-1:40 | - | RestPause 15-20 seconds to let the water draw down. | 71% |
| 1:40-1:55 | 125ml | Third PourPour 5x the coffee dose (125g) in 10-15 seconds, up to 425g total. | 100% |
| 1:55-3:00 | - | DrawdownLet the remaining water filter through. Total filter time about 3 minutes. | 100% |