Receita V60 com abordagem científica do cientista do café Jonathan Gagné. Autor de Coffee Ad Astra.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 60ml | BloomBloom with 3x coffee weight. Use WDT for even saturation. | 19% |
| 0:45-0:50 | - | StirGently stir with a spoon to release gas. | 19% |
| 0:50-2:20 | 260ml | PourContinuous pour at steady rate. Avoid the walls. | 100% |
| 2:20-2:25 | - | SwirlRao spin for a flat bed. | 100% |
| 2:25-3:30 | - | DrawdownEven extraction complete. | 100% |