Receita V60 bypass do blend Sway da Blackup Coffee Breville Seongsu. Extraia 142g no V60 e depois dilua adicionando 50g+ de água quente como bypass (ajuste a gosto). EK43S 12.7–13 / C40 27–30.
| Tempo | Despejo | Nota | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g, wait 30 seconds. | 26% |
| 0:30-0:50 | 70ml | Main PourPour to 120g total. | 63% |
| 0:50-1:00 | 22ml | Final PourPour slowly to 142g total. | 74% |
| 1:00-2:00 | - | DrawdownWait for drawdown (total 2:00). After brew, bypass dilute with 50g+ hot water. (adjust to taste) | 74% |
| 2:00-2:10 | 50ml | Bypass DilutionAdd 50g hot water directly to the cup after brewing (adjust to taste) | 100% |