0:00BloomStart the timer and pour 60g of water over the coffee; begin in the middle and pour outward in concentric circles.
60ml40 秒
0:40Second PourAt 0:40, pour slowly in concentric circles until the scale reads another 100g (160g total).
100ml40 秒
1:20Final PourAt 1:20, pour slowly in concentric circles until the scale reads 400g.
240ml40 秒
2:00DrawdownAllow the remaining liquid to pass through the brewer. Gently lift the brewer and serve.
·90 秒
3:30完了400ml