0:00BloomPour water until you reach 50g, ensuring you wet all of the grounds. This allows CO2 to release from fresh coffee.
50ml30 秒
0:30Main PourFrom 30 seconds, pour water in a steady, circular, 1-2 inch motion until reaching 425g total at approximately 1:10.
375ml40 秒
1:10DrawdownLet the coffee drip through. Dripping completes between 2:45-3:15. Grind finer if under 2:45, coarser if over 3:15.
·110 秒
3:00完了425ml